New Braunfels Restaurant

The Gruene Door Menus

PDF menus to view in separate windows, download, or print:
March 2013 — Lunch | Dinner | Sunday Brunch | Complete including Specialty Drinks
PDFs require the free Adobe Reader >> Adobe Reader

A quick look at our dinner menu:

Soups from scratch Side Salad

Harvest Squash
Soup Du Jour

Traditional, Caesar or Spinach


Crab Artichoke Dip     
Served with corn tortilla chips

Warm Goat Cheese Bruschetta
Fresh goat cheese, roma tomatoes, basil & garlic over grilled French bread with balsamic syrup & green onion oil

House made potato dumplings tossed with spinach in a chipotle cream sauce

Seafood Trio
Blackened rare tuna, crab cake & house-smoked salmon

Italian Sausage Flatbread
Grape tomatoes, jalapenos, red onions &
fresh mozzarella

Mushroom Risotto Fritters
Served over rustic tomato sauce & topped
with parmesan cheese

Crab Cakes     
With roasted garlic aioli & lemon dressed greens

Tuna “Nachos”
Crispy wontons, marinated jalapenos & roasted garlic aioli

Lamb Sliders
Topped with jalapeno pesto, feta & grilled onions

Cheese Platter
Assortment of three imported cheeses with rustic pesto, warm bread, & fresh fruit

Fried Shrimp
Five large shrimp with spicy aioli, cherry tomatoes, jalapenos & stir fried cabbage

Housemade Dressings — Balsamic Vinaigrette, Bleu Cheese, Walnut Tarragon,
Apple Vinaigrette, Lemon Herb Vinaigrette, Creamy Caesar

Traditional Salad

Caesar Salad

Fresh Spinach Salad
Toasted almonds, wontons, fresh strawberries, & parmesan cheese tossed in apple vinaigrette

Greek Salad
Crisp romaine lettuce with kalamata olives, red onion, tomatoes, pepperoncini, & feta cheese
tossed in a lemon herb vinaigrette

Filet & Wedge
Crisp iceberg wedge with a 4 oz wood-grilled prime tenderloin steak, tomatoes, bacon, crumbled blue cheese & crispy fried onion strings

All dinner entrees include a traditional salad or cup of soup. Substitute spinach or Caesar salad or a small wedge salad for an additional charge.

Shrimp & Grits      
Six shrimp sautéed with bacon, mushrooms, tomatoes & scallions served over creamy sharp cheddar grits

Grilled Salmon     
Glazed with smoky paprika-brown sugar & served with grilled parmesan polenta & flash-fried spinach

Chicken Picatta      
Sauteed chicken breast with a white wine, caper & lemon butter sauce served with capellini pasta & seasonal vegetable

Stuffed Poblano Pepper
Vegetable & corn tortilla stuffing topped with mozzarella & jalapeno cream sauce served over brown rice
Add five grilled shrimp or chorizo for an additional charge

Grilled Pork Loin
Served with a mustard demi sauce, roasted potatoes & bacon braised cabbage

Crab Cakes
Two crab cakes served with tomato couscous, beurre blanc, red pesto & sautéed spinach

Grilled Chicken Penne Toss
Tossed with mushrooms, tomatoes, spinach & parmesan in a roasted garlic & white wine sauce

Seared Tuna
With a sweet & spicy glaze served with brown rice & stir fried green beans

Mediterranean Grilled Chicken Breast
Topped with artichokes, tomatoes & feta with sautéed spinach & grilled pita

Seared Duck Breast
Served with marsala gnocchi & glazed carrots

Prime Beef Tenderloin 8 oz
Wood-grilled, accented with red wine demi & served with garlic mashed potatoes & seasonal vegetables


Seasonal Vegetable
Flash-Fried Spinach
Glazed Carrots

Tomato Couscous
Garlic Roasted Potatoes
Cheddar Grits

Desserts: 100% in-house from scratch

Weekly Dessert Special
Ask your server about today’s selection

Cinnamon Chocolate Cake    
With vanilla bean ice cream

Lemon Curd Tart    
With tuaca anglaise

Crème Brulee    
Made with the whole vanilla bean
Fresh berry garnish

Fruit Sorbet        
Made with no dairy products